{"id":8012,"date":"2025-03-05T18:56:28","date_gmt":"2025-03-05T17:56:28","guid":{"rendered":"https:\/\/blackthornsdesign.com\/?p=8012"},"modified":"2025-03-05T18:56:31","modified_gmt":"2025-03-05T17:56:31","slug":"how-to-judge-beer-in-competition-behind-the-scenes-truth-medals","status":"publish","type":"post","link":"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/","title":{"rendered":"How to judge a beer at a competition: behind the scenes and the truth about medals"},"content":{"rendered":"<div class=\"wp-block-uagb-container margin-x-xl uagb-block-09cdb47f alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"entry-content-asset\"><iframe loading=\"lazy\" title=\"What really makes the difference between a medal-winning beer and the others?\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/aIf-oWdQPDY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container margin-x-xl uagb-block-63fb0a0c alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-b673a63f alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>In the world of brewing, competitions and their medals play a strategic role for professionals and consumers alike. <a href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/beer-market-trends-on-premise\/\">consumers<\/a>. These competitions offer valuable exposure and influence our choices, but what really goes on behind the curtain? Between rigorous sensory analysis and commercial considerations, judging a beer in a competition is a complex process that few people really understand.<\/p>\n\n\n\n<p>This article takes you behind the scenes of professional beer evaluation, reveals the mechanics of competitions and questions the real value of the medals that adorn labels. Through an exploration of the <a href=\"https:\/\/www.concours-general-agricole.fr\/\">Concours G\u00e9n\u00e9ral Agricole<\/a>, international certifications such as <a href=\"https:\/\/www.bjcp.org\/\">BJCP<\/a>, With the help of our expert tasters and the underlying economic stakes, you'll understand the difference between an amateur tasting and a professional judgement.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-uagb-container margin-top-xl uagb-block-1e4336bd alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-image aligncenter uagb-block-a1c2022d wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-center margin-x-xl\"><figure class=\"wp-block-uagb-image__figure\"><a class=\"\" href=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/Comment-juger-une-biere-en-concours-Coulisses-et-verite-sur-les-medailles.jpeg\" target=\"\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/Comment-juger-une-biere-en-concours-Coulisses-et-verite-sur-les-medailles.jpeg\" alt=\"How to judge a beer at a competition Behind the scenes and the truth about medals\" class=\"uag-image-8014\" width=\"1620\" height=\"1080\" title=\"How to judge a beer at a competition Behind the scenes and the truth about medals\" loading=\"lazy\" role=\"img\" \/><\/a><\/figure><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-389bab98 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h2 class=\"wp-block-heading\" style=\"text-transform:uppercase\">The anatomy of a beer competition: the case of CGA 2025<\/h2>\n\n\n\n<p>The Concours G\u00e9n\u00e9ral Agricole (CGA) is one of the most emblematic competitions for French breweries. Held during the Salon de l'Agriculture, the competition brings together hundreds of samples from all over France.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A mixed jury and blind tasting<\/h3>\n\n\n\n<p>CGA's strength lies in the composition of its juries. Contrary to popular belief, they are not all seasoned professionals. Each table brings together a balanced mix of experts from the brewing sector (brewers, wine merchants...) and from the world of beer, <a href=\"https:\/\/allegoria-bieres.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">zythologists<\/a>) and enlightened amateurs. This diversity makes it possible to compare different perspectives: the technical one of professionals and the more representative one of consumers.<\/p>\n\n\n\n<p>For the 2025 edition, each table was generally made up of six people, and had to evaluate eight to nine beers classified by style. All samples are presented anonymously, without labels or identifiers, to ensure impartial evaluation. This blind tasting method is the very foundation of the competition's credibility.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The growing scope of the competition<\/h3>\n\n\n\n<p>The 2025 edition of the CGA saw a significant increase in the number of samples submitted, with almost 16% more beers than the previous year. The figures speak for themselves:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Over 800 samples evaluated<\/li>\n\n\n\n<li>A hundred tasting tables<\/li>\n\n\n\n<li>Some 480 jurors mobilized<\/li>\n\n\n\n<li>Over 130 participating breweries<\/li>\n\n\n\n<li>198 medals awarded<\/li>\n<\/ul>\n\n\n\n<p>This growth testifies to the vitality of the French brewing sector, which now boasts over 2,500 breweries, but also raises questions about the selection process and the value of the medals awarded.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"text-transform:uppercase\">The BJCP: the global benchmark for beer assessment<\/h2>\n\n\n\n<p>The Beer Judge Certification Program (BJCP) is the international benchmark for beer judging. Created in the USA in the late 1980s, this organization has developed a rigorous framework for training and certifying judges.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A demanding certification process<\/h3>\n\n\n\n<p>To become a BJCP judge, you have to go through several assessment stages:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>The online exam<\/strong> A technical questionnaire with around 100 questions to be completed within a limited timeframe, covering knowledge of styles, the brewing process, sensory analysis and potential defects.<\/li>\n\n\n\n<li><strong>Practical tasting test<\/strong> A series of beers to be analyzed according to a precise methodology, with the obligation to fill in detailed forms describing appearance, aromas, flavors and overall impression.<\/li>\n<\/ol>\n\n\n\n<p>The process is demanding but relatively affordable (around $60), unlike other certifications such as Cicerone, which are more expensive.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The BJCP style guide: a reference bible with its limitations<\/h3>\n\n\n\n<p>The BJCP is best known for its Beer Style Guide, a comprehensive document describing the characteristics, history and technical specifications of almost every known style. This guide has become an indispensable tool in the brewing world.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><\/blockquote>\n\n\n\n<p>Although very comprehensive, this guide has certain limitations, in particular :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A sometimes too American-centric approach to styles<\/li>\n\n\n\n<li>Irregular updates (the last major revision dates from 2021)<\/li>\n\n\n\n<li>Historically focused on amateur competitions<\/li>\n<\/ul>\n\n\n\n<p>To compensate for these limitations, many professionals supplement their references with other sources such as the <a href=\"https:\/\/www.brewersassociation.org\/edu\/brewers-association-beer-style-guidelines\/\" target=\"_blank\" rel=\"noreferrer noopener\">Brewers Association<\/a>, which offers a more concise and regularly updated approach (2024 edition).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"text-transform:uppercase\">The delicate art of objective judgment<\/h2>\n\n\n\n<p>One of the major challenges for any beer judge remains objectivity. How can you fairly evaluate a product that doesn't correspond to your personal preferences?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ignoring personal tastes<\/h3>\n\n\n\n<p>One of the fundamental skills of a good judge is the ability to put one's preferences aside. It's about recognizing a beer's technical qualities even if its profile doesn't match your personal tastes.<\/p>\n\n\n\n<p>Similarly, at the CGA, discussions may arise between professionals accustomed to modern craft beers and amateurs preferring more traditional, accessible profiles. This tension between subjectivity and objectivity is an integral part of the evaluation process.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sensory analysis methodology<\/h3>\n\n\n\n<p>To counterbalance this inherent subjectivity, the competitions are based on rigorous methodologies:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Detailed description rather than simple notation<\/strong> The BJCP requires judges to fill in several lines of description for each aspect (visual, aromas, flavours) before giving a score.<\/li>\n\n\n\n<li><strong>Precise technical vocabulary<\/strong> : Use of standardized terminology to describe characteristics and possible defects.<\/li>\n\n\n\n<li><strong>Evaluation of declared style<\/strong> : The beer is first judged on its conformity to the style in which it is registered, and then on its intrinsic qualities.<\/li>\n\n\n\n<li><strong>Constructive approach to defects<\/strong> When a defect is identified, the judge must not only name it precisely, but also suggest ways of improving it.<\/li>\n<\/ol>\n\n\n\n<p>This structured approach guarantees a fairer and more useful assessment for brewers, even if it can never totally eliminate subjectivity.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"text-transform:uppercase\">The hidden business of beer competitions<\/h2>\n\n\n\n<p>Behind the prestige of medals lies an economic reality that every beer lover should be aware of. Competitions are also businesses with their own economic models.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The real cost for breweries<\/h3>\n\n\n\n<p>Taking part in a competition represents a significant investment for breweries:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Registration fees<\/strong> : For the CGA, a brewery can pay up to 1,200 euros to submit a dozen samples.<\/li>\n\n\n\n<li><strong>Logistics costs<\/strong> Sample preparation, packaging and dispatch.<\/li>\n\n\n\n<li><strong>Results processing<\/strong> Approximately 2 centimes per label to affix the medal to award-winning bottles.<\/li>\n<\/ul>\n\n\n\n<p>This economic reality raises legitimate questions about the fairness of judging. As one brewer pointed out at CGA 2025: \u00abBreweries pay to be in this competition... If a beer doesn't have any crippling flaws and it's okay, it's important to give it recognition.\u00bb<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The commercial impact of medals<\/h3>\n\n\n\n<p>Does investing in competitions pay off? For many breweries, the answer is yes, especially those who distribute their products through supermarkets or markets.<\/p>\n\n\n\n<p>A medal can have a significant impact on sales, as illustrated by the experience of the <a href=\"https:\/\/www.brasseriedupaysflamand.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Brasserie du Pays Flamand<\/a> who saw a significant increase after winning an award at the <a href=\"https:\/\/www.worldbeercup.org\/fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">World Beer Cup<\/a>.<\/p>\n\n\n\n<p>Medals play a crucial role for consumers who do not benefit from personalized advice. <a href=\"https:\/\/blackthornsdesign.com\/en\/blog\/happy-hour\/pour-se-differencier-en-rayon-les-brasseries-se-mettent-a-la-realite-augmentee\/\">Facing a beer shelf<\/a>, the presence of a gold badge can make all the difference in the <a href=\"https:\/\/blackthornsdesign.com\/en\/blog\/happy-hour\/architecture-de-marque-le-role-de-votre-marque-mere-dans-la-decision-d-achat\/\">purchasing decision<\/a>, especially for non-experts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Design contests and other niches<\/h3>\n\n\n\n<p>In addition to competitions focusing on organoleptic quality, other competitions focus on packaging or label design. These competitions, like the <a href=\"https:\/\/pentawards.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pentaward<\/a>, These can be extremely costly (up to \u20ac500 per label submitted) and raise questions about their true impartiality.<\/p>\n\n\n\n<p>This diversification of competitions testifies to the growing importance of marketing in the brewing industry, where <a href=\"https:\/\/blackthornsdesign.com\/en\/insights\/analysis-packaging-design\/\">packaging plays a decisive role in the act of purchase<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"text-transform:uppercase\">The importance of constructive feedback<\/h2>\n\n\n\n<p>In addition to awarding medals, the <a href=\"https:\/\/superpotion.fr\/liste-de-valeurs-fondamentales-marque\/\" target=\"_blank\" rel=\"noreferrer noopener\">fundamental value<\/a> of a good competition lies in the quality of the feedback provided to the participating breweries.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Respectful and useful criticism<\/h3>\n\n\n\n<p>The BJCP's approach to returns is exemplary in this respect. When a defect is identified, the judge must :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precise name (diacetyl, DMS, acetaldehyde, etc.)<\/li>\n\n\n\n<li>Explain its potential origin<\/li>\n\n\n\n<li>Propose appropriate corrective solutions<\/li>\n<\/ol>\n\n\n\n<p>This approach contrasts sharply with some of the destructive criticism we sometimes see, particularly on platforms such as <a href=\"https:\/\/untappd.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Untappd<\/a> where users can be particularly harsh without adding value.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>\u00abWhen someone writes \u2018it's not good\u2019 or worse \u2018it's disgusting\u2019, it's insulting and disrespectful. The guy worked to make this beer, presented it. If he presented it, it's because he thinks his product is quality.\u00bb<\/em>, explains <a href=\"https:\/\/www.instagram.com\/dorothee_vanagt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Doroth\u00e9e Van Agt<\/a>, a zythology trainer and consultant.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">Feedback as an improvement tool<\/h3>\n\n\n\n<p>For many breweries, particularly smaller or newer ones, feedback from competitions is a valuable resource for improving their products. The CGA, for example, systematically provides a tasting report to every participant, whether or not they win a medal.<\/p>\n\n\n\n<p>This educational and constructive dimension transforms competitions into genuine development tools for the entire brewing industry, going beyond their function of commercial distinction.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"text-transform:uppercase\">Why are certifications worthwhile?<\/h2>\n\n\n\n<p>Faced with the proliferation of competitions and certifications, it is legitimate to wonder about their real added value for professionals in the sector.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">An undeniable professional asset<\/h3>\n\n\n\n<p>Obtaining certification such as the BJCP is a significant asset on a brewing CV. For an employer, it is the assurance that the candidate possesses :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In-depth knowledge of beer styles<\/li>\n\n\n\n<li>Sensory analysis skills<\/li>\n\n\n\n<li>The ability to identify and understand defects<\/li>\n\n\n\n<li>A methodical approach to tasting<\/li>\n<\/ul>\n\n\n\n<p>As Doroth\u00e9e explains: <em>\u00abIf tomorrow you want to be hired in a brewery and you put BJCP on your resume, I figure half the job is done, I don't need to train the person on beer styles, tasting.\u00bb<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A quality tool for breweries<\/h3>\n\n\n\n<p>For both amateur and professional brewers, training in professional tasting techniques can considerably improve their production process:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Early detection of defects<\/strong> Identify a problem during fermentation rather than after packaging<\/li>\n\n\n\n<li><strong>Analysis of causes<\/strong> Understanding whether a defect is due to the brewing process, fermentation or storage conditions<\/li>\n\n\n\n<li><strong>Continuous improvement<\/strong> : Implement rigorous tasting protocols throughout the production process<\/li>\n<\/ol>\n\n\n\n<p>The ability to correctly evaluate one's own product is therefore a fundamental quality control tool, particularly valuable for structures that do not have a sophisticated analysis laboratory.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">An enriched brewing culture<\/h3>\n\n\n\n<p>In addition to the technical and professional aspects, training and certification contribute to enriching the overall brewing culture:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Better understanding of style history<\/li>\n\n\n\n<li>A finer appreciation of different brewing traditions<\/li>\n\n\n\n<li>Development of a common, precise vocabulary<\/li>\n\n\n\n<li>Easier exchanges between professionals and amateurs<\/li>\n<\/ul>\n\n\n\n<p>This cultural dimension plays an essential role in raising the overall quality of beers and educating consumers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"text-transform:uppercase\">Conclusion: beyond the medals<\/h2>\n\n\n\n<p>Beer competitions and tasting certifications occupy an important place in today's brewing ecosystem. Far from being mere marketing tools, they contribute, when well conceived, to the constant improvement of product quality and to the education of professionals and consumers alike.<\/p>\n\n\n\n<p>Judging a beer in a competition remains a delicate exercise, at the crossroads of technical expertise, personal sensitivity and economic realities. Perfect objectivity remains an ideal to strive for rather than an attainable state, and it is perhaps in this very tension that the richness of sensory evaluation lies.<\/p>\n\n\n\n<p>For the informed consumer, understanding these mechanisms puts the value of medals into perspective, while appreciating their role as indicators. For professionals, taking part in competitions or obtaining certifications can be an enriching process that goes far beyond the simple quest for commercial recognition.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-uagb-container uagb-block-862f7c51 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h2 class=\"wp-block-heading has-text-align-center\" style=\"text-transform:uppercase\">FAQ: All you need to know about beer competitions and their evaluation<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1711467474856\"><strong class=\"schema-faq-question\"><strong>How do you go about judging a beer in a competition?<\/strong><\/strong> <p class=\"schema-faq-answer\">The process always begins with a blind tasting where the judges know neither the brand nor the brewery of origin, only the style in which the beer is competing. The jurors, usually grouped in tables of 4 to 6 people, evaluate several criteria: appearance (color, clarity, foam), aromas, flavors, mouthfeel and overall impression. Each aspect is given a score according to a pre-established grid, and detailed comments must justify the assessment. The jury then discusses collectively to award the medals, ideally seeking a consensus rather than a simple average calculation.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1711467516932\"><strong class=\"schema-faq-question\">What's the difference between the BJCP and other certifications like the Cicerone?<\/strong> <p class=\"schema-faq-answer\">The BJCP (Beer Judge Certification Program) and the Cicerone are two complementary but distinct certifications. The BJCP focuses specifically on the ability to judge beers in competition, with an emphasis on sensory analysis, fault identification and in-depth knowledge of styles. The Cicerone, on the other hand, covers a broader field including beer service, food and beer pairing, cask management and brewing history. The BJCP is generally more affordable (around $60) but technically demanding, while the Cicerone offers several levels of certification with increasing costs. Both systems are internationally recognized, although the BJCP is more oriented towards competitions and the Cicerone towards service and sales.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1711467553415\"><strong class=\"schema-faq-question\">Is a medal-winning beer necessarily a good beer?<\/strong> <p class=\"schema-faq-answer\">A medal indicates that a beer has been favorably judged by a panel of tasters in a specific context, but this does not guarantee that it will match your personal tastes. Medals generally attest that the beer is technically well-executed, with no major flaws, and that it corresponds to the criteria of the style in which it competes. However, taste preferences remain deeply subjective: a perfectly executed beer in a style you don't like (very bitter, very acidic, very sweet) won't seem \u00abgood\u00bb to you despite its medal. What's more, some less rigorous competitions or those with a high medal count can dilute the value of this recognition. Nevertheless, medals remain a useful indicator, particularly for exploring new breweries or styles.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1711467585581\"><strong class=\"schema-faq-question\">How much does it cost for a brewery to enter a competition?<\/strong> <p class=\"schema-faq-answer\">Costs vary considerably from competition to competition. For the Concours G\u00e9n\u00e9ral Agricole in France, a brewery can invest up to 1,200 euros to submit a dozen samples. For prestigious international competitions such as the World Beer Cup or the European Beer Star, entry fees are generally between 100 and 200 euros per sample. To these direct costs must be added logistical costs (specific preparation, packaging, shipping) and, in the event of success, the costs of exploiting the results (around 2 centimes per label to affix the medal, communication, and sometimes fees to be paid to use the competition logo). For a small brewery, participation in several competitions can represent a significant annual budget, which explains why some concentrate on a few strategic competitions corresponding to their target markets.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1711467612258\"><strong class=\"schema-faq-question\">How do I become a beer competition judge?<\/strong> <p class=\"schema-faq-answer\">Becoming a judge depends on the type of competition involved. For competitions such as the Concours G\u00e9n\u00e9ral Agricole, registration is generally open to all, professionals and amateurs alike, with a simple validation based on a dossier that examines your knowledge and experience in the brewing field. To join more technical juries, certification such as the BJCP is often required, which implies passing the online theory exam followed by the practical tasting exam. Associations such as CRAB (Collectif de R\u00e9flexion Autour de la Bi\u00e8re) in France offer preparatory training courses. For major international competitions, prior experience in other competitions, recognized certification and often recommendations from established judges are required. In all cases, developing your sensory analysis skills, deepening your knowledge of styles and regularly taking part in structured tastings are the surest route to becoming a competent and recognized judge.<\/p> <\/div> <\/div>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-c620bee3\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center cirka caps has-large-font-size\">Did you enjoy this episode of <a class=\"wpil_keyword_link\" href=\"https:\/\/blackthornsdesign.com\/en\/blog\/category\/1000-hectos\/\" title=\"1000 Hectos\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"63410\">1000 Hectos<\/a> ? Give it a try...<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list is-grid columns-3 has-dates wp-block-latest-posts\"><li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/5-etapes-pour-maximiser-impact-des-concours-de-biere\/\" aria-label=\"5 steps to maximize the impact of beer competitions\"><img loading=\"lazy\" decoding=\"async\" width=\"1140\" height=\"859\" src=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/strategie-concours-de-biere-1140x859.png\" class=\"attachment-large size-large wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/strategie-concours-de-biere-1140x859.png 1140w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/strategie-concours-de-biere-640x482.png 640w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/strategie-concours-de-biere-150x113.png 150w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/strategie-concours-de-biere-768x578.png 768w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/strategie-concours-de-biere-16x12.png 16w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/strategie-concours-de-biere.png 1232w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\"><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/5-etapes-pour-maximiser-impact-des-concours-de-biere\/\">5 steps to maximize the impact of beer competitions<\/a><time datetime=\"2025-05-15T13:16:36+01:00\" class=\"wp-block-latest-posts__post-date\">May 15, 2025<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/\" aria-label=\"How to judge a beer at a competition: behind the scenes and the truth about medals\"><img loading=\"lazy\" decoding=\"async\" width=\"1140\" height=\"641\" src=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode48_2024-1140x641.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"judging beer competition medals - EP 58 de 1000 Hectos\" style=\"\" srcset=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode48_2024-1140x641.jpg 1140w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode48_2024-640x360.jpg 640w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode48_2024-150x84.jpg 150w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode48_2024-768x432.jpg 768w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode48_2024-1536x864.jpg 1536w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode48_2024-18x10.jpg 18w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode48_2024.jpg 1920w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\"><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/\">How to judge a beer at a competition: behind the scenes and the truth about medals<\/a><time datetime=\"2025-03-05T18:56:28+01:00\" class=\"wp-block-latest-posts__post-date\">5 March 2025<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/tendances-du-marche-de-la-biere-en-chr\/\" aria-label=\"Beer market trends in CHR 2024\"><img loading=\"lazy\" decoding=\"async\" width=\"1140\" height=\"641\" src=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode46_2024-2-1140x641.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"Beer trends in the on-trade\" style=\"\" srcset=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode46_2024-2-1140x641.jpg 1140w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode46_2024-2-640x360.jpg 640w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode46_2024-2-150x84.jpg 150w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode46_2024-2-768x432.jpg 768w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode46_2024-2-1536x864.jpg 1536w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode46_2024-2-18x10.jpg 18w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode46_2024-2.jpg 1920w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\"><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/tendances-du-marche-de-la-biere-en-chr\/\">Beer market trends in CHR 2024<\/a><time datetime=\"2024-11-19T17:13:19+01:00\" class=\"wp-block-latest-posts__post-date\">November 19, 2024<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/actus-biere-2024-hausse-des-taxes-sans-alcool-et-innovations\/\" aria-label=\"Brewing news: between fiscal challenges, alcohol-free and sustainable innovations\"><img loading=\"lazy\" decoding=\"async\" width=\"1140\" height=\"641\" src=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_45-1140x641.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"brewing news 2024\" style=\"\" srcset=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_45-1140x641.jpg 1140w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_45-640x360.jpg 640w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_45-150x84.jpg 150w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_45-768x432.jpg 768w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_45-1536x864.jpg 1536w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_45-18x10.jpg 18w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_45.jpg 1920w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\"><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/actus-biere-2024-hausse-des-taxes-sans-alcool-et-innovations\/\">Brewing news: between fiscal challenges, alcohol-free and sustainable innovations<\/a><time datetime=\"2024-10-31T16:41:37+01:00\" class=\"wp-block-latest-posts__post-date\">October 31, 2024<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/les-secrets-des-mascottes-pour-booster-votre-identite-de-marque\/\" aria-label=\"The secrets of mascots to boost your brand identity\"><img loading=\"lazy\" decoding=\"async\" width=\"1140\" height=\"641\" src=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_38_WEB-1140x641.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_38_WEB-1140x641.jpg 1140w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_38_WEB-640x360.jpg 640w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_38_WEB-150x84.jpg 150w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_38_WEB-768x432.jpg 768w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_38_WEB-1536x864.jpg 1536w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_38_WEB-18x10.jpg 18w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_38_WEB.jpg 1920w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\"><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/les-secrets-des-mascottes-pour-booster-votre-identite-de-marque\/\">The secrets of mascots to boost your brand identity<\/a><time datetime=\"2024-04-08T11:06:57+01:00\" class=\"wp-block-latest-posts__post-date\">8 April 2024<\/time><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/une-nouvelle-reglementation-europeenne-qui-interroge-sur-les-pesticides-dans-le-houblon\/\" aria-label=\"New European regulations raise questions about pesticides in hops\"><img loading=\"lazy\" decoding=\"async\" width=\"1140\" height=\"641\" src=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_37-2-1140x641.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"new European regulations raise questions about pesticides in hops\" style=\"\" srcset=\"https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_37-2-1140x641.jpg 1140w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_37-2-640x360.jpg 640w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_37-2-150x84.jpg 150w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_37-2-768x432.jpg 768w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_37-2-1536x864.jpg 1536w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_37-2-18x10.jpg 18w, https:\/\/blackthornsdesign.com\/wp-content\/uploads\/thumbnail_Episode_37-2.jpg 1920w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\"><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/une-nouvelle-reglementation-europeenne-qui-interroge-sur-les-pesticides-dans-le-houblon\/\">New European regulations raise questions about pesticides in hops<\/a><time datetime=\"2024-03-26T16:40:58+01:00\" class=\"wp-block-latest-posts__post-date\">March 26, 2024<\/time><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>","protected":false},"excerpt":{"rendered":"<p>In the brewing world, competitions and their medals occupy a strategic place for professionals and consumers alike. These competitions offer valuable visibility and influence our choices, but what's really going on behind the curtain? Visit <a class=\"read-more\" href=\"https:\/\/blackthornsdesign.com\/en\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/\">Find out more<\/a><\/p>","protected":false},"author":1,"featured_media":8015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[338],"tags":[],"class_list":["post-8012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1000-hectos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment juger une bi\u00e8re en concours ? Les secrets des m\u00e9dailles<\/title>\n<meta name=\"description\" content=\"Comment juger une bi\u00e8re en concours ? 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Les jur\u00e9s, g\u00e9n\u00e9ralement regroup\u00e9s par tables de 4 \u00e0 6 personnes, \u00e9valuent plusieurs crit\u00e8res : l'apparence (couleur, limpidit\u00e9, mousse), les ar\u00f4mes, les saveurs, la sensation en bouche et l'impression g\u00e9n\u00e9rale. Chaque aspect re\u00e7oit une note selon une grille pr\u00e9\u00e9tablie, et des commentaires d\u00e9taill\u00e9s doivent justifier l'\u00e9valuation. Le jury discute ensuite collectivement pour attribuer les m\u00e9dailles, cherchant id\u00e9alement un consensus plut\u00f4t qu'un simple calcul de moyenne.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/blackthornsdesign.com\\\/blog\\\/1000-hectos\\\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\\\/#faq-question-1711467516932\",\"position\":2,\"url\":\"https:\\\/\\\/blackthornsdesign.com\\\/blog\\\/1000-hectos\\\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\\\/#faq-question-1711467516932\",\"name\":\"Quelle est la diff\u00e9rence entre le BJCP et d'autres certifications comme le Cicerone ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Le BJCP (Beer Judge Certification Program) et le Cicerone sont deux certifications compl\u00e9mentaires mais distinctes. Le BJCP se concentre sp\u00e9cifiquement sur la capacit\u00e9 \u00e0 juger des bi\u00e8res en concours, avec un accent particulier sur l'analyse sensorielle, l'identification des d\u00e9fauts et la connaissance approfondie des styles. Le Cicerone, quant \u00e0 lui, couvre un champ plus large incluant le service de la bi\u00e8re, l'accord mets-bi\u00e8res, la gestion des f\u00fbts et l'histoire brassicole. Le BJCP est g\u00e9n\u00e9ralement plus accessible financi\u00e8rement (environ 60 dollars) mais techniquement exigeant, tandis que le Cicerone propose plusieurs niveaux de certification avec des co\u00fbts croissants. 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Les m\u00e9dailles attestent g\u00e9n\u00e9ralement que la bi\u00e8re est techniquement bien ex\u00e9cut\u00e9e, sans d\u00e9fauts majeurs, et qu'elle correspond aux crit\u00e8res du style dans lequel elle concourt. Cependant, les pr\u00e9f\u00e9rences gustatives restent profond\u00e9ment subjectives : une bi\u00e8re parfaitement ex\u00e9cut\u00e9e dans un style que vous n'appr\u00e9ciez pas (tr\u00e8s am\u00e8re, tr\u00e8s acide, tr\u00e8s sucr\u00e9e) ne vous semblera pas \\\"bonne\\\" malgr\u00e9 sa m\u00e9daille. Par ailleurs, certains concours moins rigoureux ou ayant un taux \u00e9lev\u00e9 de m\u00e9dailles peuvent diluer la valeur de cette reconnaissance. 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Pour des comp\u00e9titions internationales prestigieuses comme la World Beer Cup ou les European Beer Star, les frais d'inscription sont g\u00e9n\u00e9ralement de 100 \u00e0 200 euros par \u00e9chantillon. \u00c0 ces co\u00fbts directs s'ajoutent les frais logistiques (pr\u00e9paration sp\u00e9cifique, emballage, exp\u00e9dition) et, en cas de succ\u00e8s, les co\u00fbts d'exploitation des r\u00e9sultats (environ 2 centimes par \u00e9tiquette pour apposer la m\u00e9daille, communication, parfois droits \u00e0 payer pour utiliser le logo du concours). 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Pour des concours comme le Concours G\u00e9n\u00e9ral Agricole, l'inscription est g\u00e9n\u00e9ralement ouverte \u00e0 tous, professionnels comme amateurs, avec une simple validation sur dossier qui examine votre connaissance et exp\u00e9rience dans le domaine brassicole. Pour int\u00e9grer des jurys plus techniques, une certification comme le BJCP est souvent requise, ce qui implique de passer l'examen th\u00e9orique en ligne puis l'examen pratique de d\u00e9gustation. Des associations comme le CRAB (Collectif de R\u00e9flexion Autour de la Bi\u00e8re) en France proposent des formations pr\u00e9paratoires. Pour les concours internationaux majeurs, l'exp\u00e9rience pr\u00e9alable dans d'autres concours, une certification reconnue et souvent des recommandations de juges \u00e9tablis sont n\u00e9cessaires. 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Les jur\u00e9s, g\u00e9n\u00e9ralement regroup\u00e9s par tables de 4 \u00e0 6 personnes, \u00e9valuent plusieurs crit\u00e8res : l'apparence (couleur, limpidit\u00e9, mousse), les ar\u00f4mes, les saveurs, la sensation en bouche et l'impression g\u00e9n\u00e9rale. Chaque aspect re\u00e7oit une note selon une grille pr\u00e9\u00e9tablie, et des commentaires d\u00e9taill\u00e9s doivent justifier l'\u00e9valuation. 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Le BJCP se concentre sp\u00e9cifiquement sur la capacit\u00e9 \u00e0 juger des bi\u00e8res en concours, avec un accent particulier sur l'analyse sensorielle, l'identification des d\u00e9fauts et la connaissance approfondie des styles. Le Cicerone, quant \u00e0 lui, couvre un champ plus large incluant le service de la bi\u00e8re, l'accord mets-bi\u00e8res, la gestion des f\u00fbts et l'histoire brassicole. Le BJCP est g\u00e9n\u00e9ralement plus accessible financi\u00e8rement (environ 60 dollars) mais techniquement exigeant, tandis que le Cicerone propose plusieurs niveaux de certification avec des co\u00fbts croissants. Les deux syst\u00e8mes sont reconnus internationalement, bien que le BJCP soit davantage orient\u00e9 vers les concours et le Cicerone vers le service et la vente.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/blackthornsdesign.com\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/#faq-question-1711467553415","position":3,"url":"https:\/\/blackthornsdesign.com\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/#faq-question-1711467553415","name":"Is a medal-winning beer necessarily a good beer?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Une m\u00e9daille indique qu'une bi\u00e8re a \u00e9t\u00e9 jug\u00e9e favorablement par un panel de d\u00e9gustateurs dans un contexte sp\u00e9cifique, mais cela ne garantit pas qu'elle correspondra \u00e0 vos go\u00fbts personnels. Les m\u00e9dailles attestent g\u00e9n\u00e9ralement que la bi\u00e8re est techniquement bien ex\u00e9cut\u00e9e, sans d\u00e9fauts majeurs, et qu'elle correspond aux crit\u00e8res du style dans lequel elle concourt. Cependant, les pr\u00e9f\u00e9rences gustatives restent profond\u00e9ment subjectives : une bi\u00e8re parfaitement ex\u00e9cut\u00e9e dans un style que vous n'appr\u00e9ciez pas (tr\u00e8s am\u00e8re, tr\u00e8s acide, tr\u00e8s sucr\u00e9e) ne vous semblera pas \"bonne\" malgr\u00e9 sa m\u00e9daille. Par ailleurs, certains concours moins rigoureux ou ayant un taux \u00e9lev\u00e9 de m\u00e9dailles peuvent diluer la valeur de cette reconnaissance. Les m\u00e9dailles restent n\u00e9anmoins un indicateur utile, particuli\u00e8rement pour explorer de nouvelles brasseries ou styles.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/blackthornsdesign.com\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/#faq-question-1711467585581","position":4,"url":"https:\/\/blackthornsdesign.com\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/#faq-question-1711467585581","name":"How much does it cost for a brewery to enter a competition?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Les co\u00fbts varient consid\u00e9rablement selon les concours. Pour le Concours G\u00e9n\u00e9ral Agricole en France, une brasserie peut investir jusqu'\u00e0 1200 euros pour soumettre une dizaine d'\u00e9chantillons. Pour des comp\u00e9titions internationales prestigieuses comme la World Beer Cup ou les European Beer Star, les frais d'inscription sont g\u00e9n\u00e9ralement de 100 \u00e0 200 euros par \u00e9chantillon. \u00c0 ces co\u00fbts directs s'ajoutent les frais logistiques (pr\u00e9paration sp\u00e9cifique, emballage, exp\u00e9dition) et, en cas de succ\u00e8s, les co\u00fbts d'exploitation des r\u00e9sultats (environ 2 centimes par \u00e9tiquette pour apposer la m\u00e9daille, communication, parfois droits \u00e0 payer pour utiliser le logo du concours). Pour une petite brasserie, la participation \u00e0 plusieurs concours peut repr\u00e9senter un budget annuel significatif, ce qui explique pourquoi certaines se concentrent sur quelques comp\u00e9titions strat\u00e9giques correspondant \u00e0 leurs march\u00e9s cibles.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/blackthornsdesign.com\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/#faq-question-1711467612258","position":5,"url":"https:\/\/blackthornsdesign.com\/blog\/1000-hectos\/comment-juger-une-biere-en-concours-coulisses-verite-medailles\/#faq-question-1711467612258","name":"How do I become a beer competition judge?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Devenir juge d\u00e9pend du type de concours vis\u00e9. Pour des concours comme le Concours G\u00e9n\u00e9ral Agricole, l'inscription est g\u00e9n\u00e9ralement ouverte \u00e0 tous, professionnels comme amateurs, avec une simple validation sur dossier qui examine votre connaissance et exp\u00e9rience dans le domaine brassicole. Pour int\u00e9grer des jurys plus techniques, une certification comme le BJCP est souvent requise, ce qui implique de passer l'examen th\u00e9orique en ligne puis l'examen pratique de d\u00e9gustation. Des associations comme le CRAB (Collectif de R\u00e9flexion Autour de la Bi\u00e8re) en France proposent des formations pr\u00e9paratoires. Pour les concours internationaux majeurs, l'exp\u00e9rience pr\u00e9alable dans d'autres concours, une certification reconnue et souvent des recommandations de juges \u00e9tablis sont n\u00e9cessaires. 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