In a difficult economic climate for craft breweries, the rebranding, or rebranding, is one of the strategic elements essential to staying competitive. In episode 23 of the podcast 1000 Hectos entitled « When and how to activate your rebranding for a brasserie in 2023?« Ludovic and Dorothée discuss this issue in detail. Here's a summary of their views and advice.
We're no longer 15 years behind the times, when it was the norm to create a uniform package and launch everything at the same time. Today, things are more complex, and we have to deal with the reality of the market and the tools at our disposal. That's why, for most breweries, a phased rebranding seems to be the simplest solution to consider.
According to Brasseurs de France, one in ten breweries could cease trading by 2023 due to rising costs, not only of raw materials, but also of consumables such as bottles and cardboard. General inflation, the difficulties faced by organic stores and the drop in consumption of beer also contribute to this difficult situation.
Phased rebranding is a strategy that involves renewing your identity and marketing approach gradually, rather than radically. It could also be called« rebranding gradual »or « progressive rebranding« . This approach seems more relevant today, as it has become difficult to launch a new branding of a block, given the multiplicity of distribution channels and social networks.
Staggered rebranding is a way of dealing with market realities. It's counter-intuitive to take products off the shelves before their BBD or UBD. Furthermore, staggered rebranding reduces costs, as you don't have to wait for the perfect moment to launch the new branding. During this waiting period, money could potentially be lost, as the new branding is expected to outsell the old one.
It therefore seems inevitable that the old brand identity with the new one during this transition phase. But what's the best way?
The first step is to communicate. It's essential to announce the change several times on social networks to ensure that the message is well received by the public. consumers. It is also advisable to create a dedicated rebranding section on your website to explain the reasons for the change.
It is also important to work with a consulting firm or specialized agency that understands your brewery's issues and objectives. This service provider can help create what we call a « Design System »(or modular design system), which makes it quick and easy to change the design of products according to your graphic charter.
Finally, managing label stock is crucial. It's not necessary to throw out the old labels to launch the new branding. It's wiser to gradually deplete the stock while introducing the new ones.
For the rebranding of Volcelest brewery, Studio Blackthorns has set up on their website different pages presenting before-and-after sliders of their products, allowing loyal consumers to understand this transition. The idea was to make a lasting impression, so that the brewery's target audience would be able to identify with it when they came into the store ready to buy a beer. Rebranding needs to be done with care and subtlety, and it's vital to ensure that former consumers don't lose sight of their favorite brand.
Read our full report « Trends in beer consumption - Season 2024-2025», a wealth of information and advice to help you get ahead of the game.
Change will always be frowned upon by some of your customers. Your transformation is a strategic choice. Don't necessarily second-guess yourself if you get some negative feedback. Over time, identity and brand overhauls are often accepted.
Phased rebranding is an essential strategy for craft breweries in 2023. It enables them to renew their identity and marketing approach in a progressive way, adapted to market realities. By communicating effectively, working with a skilled communications consultancy and managing label stock wisely, breweries can successfully rebrand and stand out in an increasingly competitive market.
It's important to note that rebranding isn't just a matter of refreshing a brand's image. logo or colors. It can also be a more profound transformation that needs to be aligned with the raison d'être, It's about telling a new story, creating a new experience for consumers. It's about telling a new story, creating a new experience for consumers. And this transformation must be carried out with care, taking into account their needs and expectations.
Finally, it is essential to measure the impact of the rebranding. It's advisable to set up performance indicators to assess the effectiveness of the new identity and marketing approach. These indicators can include the number of sales, conversion rate, customer loyalty rate, etc. From ethical tools are available for this purpose.
In conclusion, phased rebranding is a discipline that requires time, resources and strategic planning. But with the right preparation and effective implementation, it can help craft breweries overcome market challenges and minimize the stress too often associated with impossible deadlines.
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