Creating and positioning a canned wine brand in France

Benjamin Furlan, President of Tastevin, approached Studio Blackthorns with a view to launching a range of wines in cans. Knowing the stigma attached to this type of packaging for wine in France, the task was not an easy one. But at Blackthorns, we like big challenges! And above all, we like the boldness that comes out of this type of Anglo-Saxon project.

Benjamin learned about Studio Blackthorns from 366 Cans Challenge of 2020 and the podcast SuperPotion™. The founder of’Uchronic Wines wanted our agency to support them in their brand creation process. Our expertise drink was able to propel the wine brand forward despite the delicate context of the influenza pandemic. Covid-19.

position the Uchronic canned wine brand

What strategy for canned wine in France?

From a rigorous selection of the finest wines and grape varieties grown in the South of France, Uchronic is designed to provide a new choice for neo-restaurants and consumers of cities: to enhance their everyday dishes by offering them an adapted, high-quality and sustainable beverage. In this sense, the brand's mission is to be present in neo-restaurants offering Street Food on the spot or to take away. It was against this backdrop that we collaborated to strategically define the essence and expression of the Uchronic Wines brand.

From this association has grown a effective branding and positioning and beneficial to Uchronic's development. Through a succession of Zoom calls and intensive workshops, we helped the brand's decision-makers define its DNA and refine its positioning strategy in light of the health crisis. These methods, combined with strategic introspection and careful listening by the studio, enabled Uchronic to transform itself into a unique and recognizable brand, ready to make its mark on the wine landscape. can French.

Photo Jordan Nix
Photo Brooke Lark
 positioning strategy in the French wine sector
Definition of the positioning strategy and analysis of the competition
Uchronic Wines brand strategy guide
Development of the brand book - 26 pages outlining Uchronic's strategy, history and identity

The brand we've created is not our own, it belongs to our customers. They are the ones who created this brand in their image and Ludovic has been able to develop its essence with brilliance and professionalism.

Benjamin, Founder of Uchronic

A retro-future brand identity

Developed during the period of a world in confinement, the Uchronic brand is itself a fiction. Inspired by historical periods revisited, it evolves between the contemporary punk deco worlds of 1920s Prohibition and near-future cyberpunk. Fundamentally traditional and deliberately futuristic, Uchronic wines are timeless and sometimes technological. They straddle two millennia. Multigenerational, they link two worlds: physical and digital, and propel gastronomic tradition into the future.

The result is a visual identity strong and recognizable. Visit logo reflects this «augmented tradition» with its digital coat of arms and futuristic typography. The acronym recalls the coat of arms of yesteryear, but is also reminiscent of a graduated glass. As for the typography, the letters are split to connote the precision of the assembly, but also the idea of food/wine pairing, which is the brand's positioning. The very flashy color scheme, a blend of pop culture and futuristic clarity, takes us back to this uchrony.

the Uchronic range of wines in cans

Illustrated wine labels in can format

Following the design of the’brand identity, we realized creative labels for the 7 wines in the Uchronic range. Throughout the strategy and creation process, we included around fifteen people representing the typical target audience. This method is crucial to building a brand around consumer feedback and not losing sight of the most important element: your brand is not what you say about it, but what they say about it. Benjamin understood this very well, and that's what made this collaboration so powerful. So, from start to finish, these millennials helped us build a new brand, and 90% of them felt that «wow» effect when they saw the finalized designs.

What type of paper for labels?

When it came to creating the labels, the first thing we considered was the type of printing and paper we wanted to use. As we're not dealing with a large production run at the moment, we couldn't afford to print directly on the can. So we decided on the soft-touch labels typically used for cans of beer of the brewing industry modern. The visual rendering and feel of this type of label gave us the crafty feel that the certified organic brand wanted to incorporate.

Illustrated wine cans

We then studied several creative paths before selecting the one that would meet with unanimous approval. After a careful study of the target, we called upon the illustrator Julie Buguet to design zany characters to match the personality and taste of each can. The result: sober, illustrated cans in vibrant colors, with a touch of underground concert flyer, perfect for the target audience.

All that was left to do was to name each can: Vif comme l’éclair, Frais comme un gardon, Sous les tropiques, Bar beauter, Entre bros, Bisquelette and Un doux gaillard.

Prototyping wine in cans
Label prototyping
Labeling wine in cans
Chardonnay from Uchronic Wines
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