Technological, economic, ecological and behavioral changes are driving innovation in the beverage industry. Over the past two years, the health crisis has had a major impact on our trends and periods of confinement have changed the strategies of brands of soft drinks, beers, wines and other products. spirits.
To kick off 2022, we've decided to design an infographic featuring our new graphic charter. Tinged with esotericism, tradition and modernity, this creation was inspired by our popular article entitled : The latest trends in spirits and beverage consumption for 2022.
To use this infographic in your blog posts, simply copy/paste the code below:
<a href="https://blackthornsdesign.com/infographie-9-tendances-consommation-spiritueux-et-boissons-2022" target="_blank">
Sophistication and premiumization in the beverage sector. Consumers are choosing quality over quantity. Premium spirits are set to increase their global market share by volume to 13 % by 2024.
Brands continue to create alcohol-free recipes that offer real functional benefits. In terms of ethics, people are moving towards genuine companies that support local communities, charitable events and the reduction of environmental impact.
Technological innovations such as the augmented reality are changing the way consumers interact with products and brands. Blockchain and NFTs arrive on the spirits market rare and super-premium. Visit Metaverse is on its way to titillate the physical world in the next 5 to 10 years. On its side, artificial intelligence set to boom in 2023/2024.
Local experiences continue to grow in popularity. Spiritourism, pop-up events, festivals and interactive spaces encourage people to try out new beverage experiences. In the hotel sector, themed cocktails and food and beverage pairings can become a key element of taste discoveries.
The brewing industry is home to increasingly refined potions. Non-standard recipes may well continue in this vein. However, we are seeing a renewed interest in simple, even ancestral recipes (e.g. the law of purity). We predict: a growth in NABLABs, an enthusiasm for bottom fermentation, a return of the beer and an undeniable craze for oenobières, vières and Grape Ales.
Startups and established brands are now offering more niche products, tailored to specific consumption occasions. The expansion of new beverage categories by 2025 will make neuromarketing studies increasingly difficult to analyze. As a result, the positioning of seltzer brands will have to stand out from the crowd.
Consumers have adopted new habits, linked to the restrictions and successive closures of bars and restaurants. These habits will persist in the future. As a result, we have seen the popularization of canned drinks, for all types of products (beer, wine...), kombucha, saké, premix, etc.).
The industry's major players are watching the market with interest. Beverages infused with cannabis could follow the same trajectory as hard seltzers. According to data from the analysis company Headset (U.S.), sales of hemp/CBD/THC-based beverages increased by 40.3 % in 2020 compared with 2019 in all states where recreational cannabis is legal.
Gen-Z represents 32 % of the world's population. Perseverance, curiosity, open-mindedness and multiculturalism are among the traits of this generation. Many young people under the age of 25 claim to support committed and militant brands who manage to break free from established codes. The result is a punk attitude, passionate audacity and a dose of irreverence. In recent months, we've also noticed a trend towards 90s nostalgia, combined with the use of extravagant, even psychedelic, 70s typography.
Sources : IWSR - “Global beverage alcohol expected to gain +3% volume in 2021”, “Key Trends Driving the Global Beverage Alcohol Industry in 2022”
The Drinks Business - “Is cannabis the next big thing in the drinks sector?”by Ron Emler
The Spirits Business - “Alcohol e-commerce value to increase by 66%”by Alice Brooker
Headset.io - “Cannabis Flower: An analysis of category data & performance“
Podcast SuperPotion™ - “How to become a good craft brewery? Beer trends, recipes and ingredients to 2022”.
Illustrations : Sill life with fruits and flowers, Jan van Os - Appareil de rectification des alcools de M. Désiré Savalle, Hieronymus Brunschwig - Illicit distillation of liquors, A.W. Thompson - Distillation and calcination. Engraving by R. Custos (Wellcome Images) - Distillation: pl.7, Theodor Galle after Jan van der Straet - New iewell of health 1576 Fourth Booke p211 AQ11, Gessner, Conrad - Distillation de l'eau à la cornue, Louis Figuier - G. F. Burkhardt's bock beer, Reed, Charles Wellington - Bock, Henry Jerome Schile
Typography : Journey, ©.VJ-TYPE & Cirka, Pangram Pangram Foundry